Taylor Made BBQ
Authentic Texas style BBQHours
Tuesday, Wednesday, Thursday – 11:00am-sell out
Friday & Saturday – 11:00-9pm (or until sold out)
Sunday & Monday – Closed
Location
316 W Main St.Mandan, ND 58554
Events
Special & Soup
Friday July 7th- Brisket Grinders!
Sides Everyday : Coleslaw — Baked Beans — Mac & Cheese
Eat Up
Lunch starts @ 11am until sold out!
Pig Out
By the 1/2 pound:
Brisket $9.00
Ribs $7.50
Pulled pork $7.50
Turkey $8.00
Half Chicken $9.00 (NA for Caters)
Beef Ribs $9.00 (NA for Caters)
Pork Ribs:
St. Louis style:
Half rack $17
Full Rack $27
(Price will vary with weight)
Sandwiches:
(Served on a Corn Kaiser Roll)
Brisket $9
Pulled pork $8
Turkey $8.50
Add $4.50 for Combo (1 fountain soda and 1 side)
Meat Flight for 2
1/4 lb of our Brisket, Ribs, Turkey, & Pulled Pork
3 sides of your choice
$30
Sauces:
Carolina BBQ Sauce
Texas Sweet BBQ Sauce
Horseradish Sauce
Sides: (Available Sides today are under SPECIALS section)
Cole Slaw:
5oz $2.50 | Pint $6 | Quart $12
Grandmas baked Beans:
5oz $2.50 | Pint $6 | Quart $12
Kendra's famous Macaroni & Cheese:
5oz $2.50 | Pint $6 | Quart $12
Hawaiian Macaroni Salad
Creamy Garlic Penne
Creamy Pesto Macaroni
Corn Pudding
Smothered Green Beans
Cold Cashew Cabbage
Creamy Cinnamon Apple/Nut Salad
Cucumber, Cabbage, Radish Salad
Chips $1.00
Kids:
1 Slider or Hotdog (Nathan’s Famous AllBeef Hotdogs)
Comes with either chips, or one side for $6.
Assorted juice included. Sodas for small up-charge
Family Night:
(Takeout Only)
3 lbs meat:
5 pints sides $80
(feeds- 5-7 people)
5 lbs meat:
4 quarts sides $140
(feeds 11-14 people)
Family packs include pickles, and our homemade sweet BBQ sauce.
(Buns and other sauces available upon request)
Catering
Email for catering Options/Pricing and availability:
taylormadebbq1@gmail.com
Drinks:
Coke products
Bottled water
Coldest Beer in Mandan
Beer:
- Coors Light
- Bud Light
- Corona
- Blue Moon
- Bells Two Hearted Ale
- Shiner Bock
About Taylor Made BBQ:
After years of discussion about opening their own restaurant, Adam and Kendra Taylor decided to change their professional lives completely. Prior to the decision to open Taylor Made BBQ, Adam was an aerial application pilot, I.e. Crop duster. Adam is still a renowned pilot but, also a well known musician in the local community and is a working part of a number of bands. Adam always had a knack for cooking and has perfected the use of his smoker in the last 7 years, mastering meats like brisket and beef ribs.
Kendra Taylor had previously been preparing Physician Assistant program applications to send out when the two decided to plant their roots deeper in North Dakota, in lieu of leaving the state. With a preference for delicately created foods, Kendra will be the restaurants baker, and side/sauce chef.
